SKON TITIS (Drop Scones)

SKON TITIS (Drop Scones)

Ingredients :

1. 200g/8 ozs self rising flour

2. 25g/1 oz castor sugar

3. 1 egg

4. 250ml milk

5. Pinch of salt

6. Oil for greasing

Cooking methods :

Mix together the flour, salt and sugar and make a well in the centre. Drop in the egg and gradually work in the egg and milk until you have a smooth batter. Heat a large frying pan (skillet) and oil it lightly. When hot, place spoonfuls of batter in the pan so they form rounds. Cook for about 3 minutes until the scones (biscuits) are puffed and golden on the underside, then turn over and brown the other side. Serve hot or warm with jam if desired.